It was my 1st stab at this superb, shockingly easy dish, and the recipe had been sitting down on our bookshelf for more than 15 yrs. It’s from ‘Italian Effortless London River Cafe’ (web page 131 in my copy), one of my most loved cookbooks. Furthermore, it wound up lookingfaceless cheeks head, avalible with various skin tones beneath! a lot m